12/4/2023 0 Comments Christmas sugar cookies recipeI topped my royal icing with a little baking sugar mixed with matcha, and these Supernatural White Sequins. To decorate, wait for the cookies to cool completely before topping them with royal icing (recipe below), frosting, or this simple glaze. Let them rest on the baking sheet for 2 minutes before transferring them to wire racks to cool completely. Bake one sheet at a time for about 10 minutes each, until the cookies are just beginning to brown around the edges. Line several baking sheets with parchment paper and transfer the cut-outs to the baking sheets. Re-roll the dough, as needed, to get as many cut-outs as you can! Once you’ve rolled out the dough, use cookie cutters to cut out your desired shapes. If it gets much thinner, the cookies will be crispy instead of soft. To get thick, soft sugar cookies, aim for it to be about 1/4-inch thick. Be careful not to roll the dough too thin here. Shape the dough into 2 disks, wrap it in plastic wrap, and transfer it to the fridge to chill for 2 hours.Īfter the dough has chilled, roll it out on a lightly floured surface. Beat in the egg, vanilla and almond extracts, and lemon zest, and then add the flour mixture, 1/3 at a time, and mix until everything is well combined. Then, cream together the butter and sugar in the bowl of a stand mixer. Want to learn how to make sugar cookies? Here’s what you need to do:įirst, mix together the dry ingredients: all-purpose flour, baking soda, cream of tartar, and salt. These sugar cookies are tasty, lightly sweet treats on their own, but they’re also a blast to decorate! We dressed up ours with royal icing (recipe below) and matcha sugar for a natural pop of color, but this cashew frosting or this simple glaze would work just as well. None of these flavors is overbearing, but they combine to make the cookies taste rich, warm, and slightly tangy. Growing up, we always added almond extract to our Christmas sugar cookies, so I had to use it in this recipe, along with lemon zest (of course) and vanilla. They’re thick, delicate, and soft, with scrumptious crispy edges. It’s festive, fun, and simple to make, and the cookies themselves are delicious. To me, baking sugar cookies still feels like the first sign that Christmas is on its way, and this easy sugar cookie recipe is the perfect way to kick off the holiday season! We’d spend the weekend after the holiday rolling out dough, cutting out festive shapes, and decorating the cookies once they were baked. (They will still be soft when they come out of the oven and may break or become misshapen if they are moved off the sheets before cool.) Makes about 12 3-inch cookies.When I was a kid, my family’s sugar cookie recipe was the first thing that brought us back into the kitchen after Thanksgiving. Let cookies cool completely on the sheets before decorating. Transfer to the freezer and chill for at least 15 minutes or until they are stiff.īake until the cookies are light golden brown, about 10 minutes. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.Ĭut out the cookies in the desired shapes and places on a half-sheet pan lined with parchment paper or an ungreased nonstick cookie sheet, at least 1 inch apart. Place the ball of dough between two pieces of parchment paper and roll out to 1/4 inch think. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes. Turn out the dough onto a lightly floured surface. Beat until the dough just comes together, being careful not to over mix. Add the egg and vanilla and beat until combined.Īdd the flour mixture in 2 batches, scraping down the bowl after each addition. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. In a medium bowl, sift together the flour, salt and baking powder.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |